Comments on: Instant Pot Beef Stew Recipe – Quick and Easy

By: Neena Nandagopal

Neena Nandagopal — Wed, 22 May 2019 14:30:28 +0000

In reply to Lilly.

Hi Lilly,

I believe that you have misread the recipe. You use a total of 3 cups of liquid. If you are using bouillon you use 2 cups of water to which you add the bouillon – usually it is one teaspoon of bouillon or 1 cube of bouillon per cup of water, but check the instructions on the package of the brand you are using. Then add 3/4 cups of water later in the recipe plus 1/4 cup of red wine.

If you are using actual beef broth – then use 2 cups of the broth (no need to add bouillon) and 3/4 cups of water later in the recipe plus 1/4 cup red wine.

I hope that makes it more clear.

Thank you so much for your feedback – and I will go back and update the recipe to make it more clear as well.

By: Lilly

Lilly — Mon, 20 May 2019 19:20:28 +0000

This recipe has errors in it which may have lead to a very watery and bland product. I think that the instructions should read mix “3/4 water” not “two and 3/4 water” to the beef broth mix and that you are supposed to include boullion even though the amount is not stated in the recipe. Pretty disappointing – I won’t be using this site anymore recipes.

By: Neena Nandagopal

Neena Nandagopal — Wed, 12 Sep 2018 02:07:33 +0000

In reply to Jenny. Thanks Jenny!

By: Jenny

Jenny — Wed, 12 Sep 2018 00:04:18 +0000

Beef stew is my favorite recipe on a cold day. Thanks for sharing at Merry Monday